How to Make a Latte

Ingredients:

• Espresso
• 1 cup Milk
• Flavor (optional)
• Small metal pitcher

Method:

1. Pour the milk into the metal pitcher.
2. Create froth by inserting the steam wand into the cup just below the surface of the milk.
3. Steam the milk until it reaches the desired temperate.
4. Add 1 shot of flavor if desired.
5. Prepare the espresso shots.
6. Pour the shots into the coffee mug.
7. Pour the milk over the espresso immediately (the shots should not sit for more than 15 seconds before adding the milk). Use a spoon to keep the froth back.
8. When you are close to the top pour the froth over the milk.